* * * * * * * * * * * * * * * * * * * * *
*** Job Posting Provided by GO Jobs, Inc.
*** View Thousands of Jobs...
*** Visit us at http://www.GOJobs.com?JBID=10177
* * * * * * * * * * * * * * * * * * * * *
*** DO NOT REPLY TO THIS POSTING
***
*** To apply for this job use the link below
***
* * * * * * * * * * * * * * * * * * * * *
Sodexho
Chef Manager
OSKALOOSA, IA
Salary: $0 - 0 /
Job Type: Full Time
Category: General Admin/Management
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Job Functions: Hospitality/Tourism - Position Summary:Supervises
cooks and oversees the preparation, ****tioning, garni****ng, and
storage of food. Estimates food consumption and purchases food.
May assist in cooking and preparing food as necessary.
Responsible for maintaining kitchen and storage facilities in
sanitary condition. Responsible for cash management. Interacts
with client/customers on a regular basis. This position is the
leader for an account/unit chef/production group. This position
is in smaller accounts/units where there is not a Chef or Food
Production Manager. Re****ts to GM. Typical Knowledge and
SkillsKnowledge of HACCP. Knowledge of food and equipment safety.
Knowledge of food production. Management skills.Typical
EducationCulinary degree requiredTypical Related Experience2-4
yearsRequired Degree / CertificationN/A Resident dining account
for 400 baorders. Catering and limited retail during the summer.
Preferred requirements include: Operations experience at the
managerial / supervisory level, verbal and written communication
skills, planning, organizing and time management, ability to
analyze and interpret financial and other data, excellent
interpersonel skills, ability to work effectively under pressure
and meet established goals, menu planning, culinary background,
ability to anticipate and solve problems, ability to multi-task.
This is a Resident dining account. Preferred requirements
include: Operations experience at the managerial / supervisory
level, verbal and written communication skills, planning,
organizing and time management, ability to analyze and interpret
financial and other data, excellent interpersonel skills, ability
to work effectively under pressure and meet established goals,
menu planning, culinary background, ability to anticipate and
solve problems, ability to multi-task.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
See Description
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Chef Manager
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Contact Information
Sodexho
Reference Num: 291483 (include when applying)
******************************
** FREE 1 Year Subscriptions to Nearly 300 Career Related Magazines!
**
** As a valued member of the GoJobs.com community, we would like to extend
the
** op****tunity to subscribe to many leading magazines absolutely FREE.
There
** are absolutely no hidden or trial offers, and no purchase necessary.
** Publications are absolutely free to those who qualify. Browse from the
** extensive list of titles currently offered and be sure to check back
often
** as we will be adding new titles over the coming weeks and months.
**
** Click here to subscribe! http://gojobs.tradepub.com
******************************
View this job on our web site:
http://www.gojobs.com/seeker/JobDetail.asp?JobNum=517203&BID=12210&JBID=10177
Apply Online:
http://www.gojobs.com/seeker/aoFrameset.asp?JobNum=517203&JBID=10177
View other jobs from us:
http://www.gojobs.com/seeker/JobListByBID.asp?BID=12210&JBID=10177
*************** Visit us at
http://www.GOJobs.com&JBID=10177***************


|